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Allergy & Clinical Immunology Patient Care
Advanced Allergy Care
We care for patients with all types of allergic conditions, ranging from simple to complex, to food allergy and immune deficiency.
We have four clinic locations to diagnose and treat allergic and immunologic conditions, including the Allergy Specialty Clinic & Food Allergy Clinic at Domino's Farms, which expands our capabilities to care for patients with all types of allergic conditions with the best possible treatment and care. Highlights of this innovative facility include: state-of-the-art extract production, unique food preparation, food challenge rooms, a pulmonary suite and a rhinoscopy suite.
Allergy Care at U-M Health
Ann Arbor, Brighton & Northville
Learn about allergy care at our four clinic locations to discover the one that best meets your needs.
Featured News & Stories
Health Lab
Fighting rejection antibodies to make heart transplant possible
A woman who spent more than a decade with life-threatening heart rhythms received a transplant despite having high levels of antibodies that reject donor organs.
Health Lab
Researchers discover what may be the root cause of preeclampsia, and how to fix it
After years of research, a large team of multidisciplinary scientists from Michigan Medicine has identified a key molecular driver of preeclampsia, and demonstrated a potential way to counteract it in both mouse models and human placental tissue.
Health Lab
Novel measuring tool reduces severe allergic reactions during food allergy challenges
A new device called TEWL, created by Michigan Medicine, can help to reduce severe allergic reactions from occurring during food allergy challenges.
Health Lab
Why your seasonal allergies may be worse this year
A Michigan Medicine allergist explains why allergy seasons are getting harsher and how to treat symptoms.
Health Lab
More clues revealed about the causes of an allergic inflammation of the esophagus
A recent study from U-M offers more insight into the underlying causes of EOE.
Health Lab
Measuring skin water loss predicts anaphylaxis during food allergy tests
Measuring skin water loss during food allergy tests may help predict anaphylaxis and keep patients safe. The method aims to detect the life threatening reaction before epinephrine injections are necessary
