Allergy
At the Mary H. Weiser Food Allergy Center, we are leading studies on allergic responses to food, including the role of epithelial cells in food allergen presentation, the role of the microbiota in protection from food allergies and the influences of diet on inflammation and allergy. We also have strengths in the areas of asthma and pulmonary inflammation.
Faculty in Allergy
Ulus Atasoy, MD
Associate Professor of Internal Medicine, Medical School
Simon Hogan, PhD
Professor of Pathology
Gary B Huffnagle, PhD
Nina and Jerry D Luptak Research Professor
Research Professor, Mary H Weiser Food Allergy Center
Professor of Internal Medicine
Professor of Microbiology and Immunology, Medical School
Professor of Molecular, Cellular and Developmental Biology, College of Literature, Science, and the Arts
Research Professor, Mary H Weiser Food Allergy Center
Professor of Internal Medicine
Professor of Microbiology and Immunology, Medical School
Professor of Molecular, Cellular and Developmental Biology, College of Literature, Science, and the Arts
Chang Kim, PhD
Professor of Pathology
Nicholas Lukacs, PhD
Professor of Pathology
Antonia Popova, MD
Associate Professor of Pediatrics, Medical School
Charles F Schuler IV, MD, FAAAAI
Assistant Professor of Internal Medicine
Clinical Assistant Professor of Mary H Weiser Food Allergy, Medical School
Clinical Assistant Professor of Mary H Weiser Food Allergy, Medical School
