A recent study from U-M offers more insight into the underlying causes of EOE.

Measuring skin water loss during food allergy tests may help predict anaphylaxis and keep patients safe. The method aims to detect the life threatening reaction before epinephrine injections are necessary

Variances in the population of microbes may be behind higher risk of asthma

A new program is finding many diagnosed in childhood with antibiotic allergies are no longer allergic after retesting