Highly processed foods can act on the brain in ways that spark cravings, emotional reactions and signs of addiction, and a new poll shows how many older adults experience this.

“From data to discovery” - Introducing Dr. Kin Fai Au and his lab members

M&I welcomes Dr. Yifan Wang, D.V.M, PhD

Courtney Weirauch didn’t know what lymphangioleiomyomatosis was – but she quickly learned about the rare lung condition and how it would impact her life.

"The Michigan Histology website as an example of a free anatomical resource serving learners and educators worldwide," has been published in Anatomical Sciences Education.

CCMB affiliate faculty Jenna Wiens, PhD, receives a Sarah Goddard Power Award

Kevin Bohannon, PhD, named Research Scout for Michigan Medicine funding program

University of Michigan Rogel Cancer Center researchers find ZMYND8 gene plays a critical role in conferring radiation resistance on brain tumors with IDH1 mutation.

New Publication by Mara Harwood (graduate student) and Dr. Tai-Ting Woo (post-doctoral fellow) co- first authors.

Automated open-source program improves performance in creating high-fidelity stable folds for de novo protein design

Can’t sleep? 5 expert tips for better shuteye – from no screens to pre-bed rituals to when to stop drinking coffee

While many parents keep recommended well visits with their child’s primary provider, some may consider more proactive steps to make checkups as productive as possible

Using stroke as a measure of quality after TAVR could put stroke centers at a disadvantage, the study suggests

University of Michigan physicians, scientists, and medical students came to the annual Women’s Health Leadership Board Meeting.

Why "Thanks Pfizer" memes are going viral