For some patients, immunotherapy furthers tumor progression instead of halting it. What distinguishes those who benefit from those who don’t?

Study suggests that the overexpression of cochlear neurotrophin-3 can help prevent the loss of hearing.

Understanding how xanthan gum, a common food additive, is processed in the gut hints at the ability of food additives to actively alter the gut microbiome.

If you’re applying to Ph.D. programs in the biomedical sciences, here are some helpful tips from experts.

A U-M expert in tinnitus, or ringing in the ears, discusses progress made in resolving the common problem.