The CDC warns of rising infections from Candida auris, a deadly fungus. Learn what you need to know about this emerging threat from U-M Medical School's Dr. Teresa O'Meara.

Yolanda Rivera-Cuevas, PhD, receives 2022 MacNeal Dissertation Award

Diabetes care is becoming more affordable for millions of Americans, as insulin manufacturer Eli Lilly caps insulin prices at $35 and other pharmaceutical companies follow suit. A U-M endocrinologist weighs in.

M&I welcomes Qinnan Yang, PhD, postdoctoral researcher in Dr. Eric Martens’ lab

Family, colleagues and friends celebrated Rev. Dr. Oveta Fuller's life, Saturday, February 18, 2023.

The stomach virus, suppressed during the pandemic, rears its ugly head.

M&I ranks # 10 and A.Telesnitsky, PhD, ranks 10th PI in the Blue Ridge Institute for Medical Research

Early career researchers describe their professional journeys to help inspire women and girls pursue careers in science

Beth Moore is quoted in the Associated Press

8 U-M researchers sign commentary stressing importance of viral research

Michael Imperiale is on NPR

M&I welcomes Dr. Yifan Wang, D.V.M, PhD

For some patients, immunotherapy furthers tumor progression instead of halting it. What distinguishes those who benefit from those who don’t?

Alyssa Dreffs, originally a patient, is now a researcher with personal motivation behind her work.

Understanding how xanthan gum, a common food additive, is processed in the gut hints at the ability of food additives to actively alter the gut microbiome.